Simply delicious...

Here is our very first batch ever of green onions...I think they look pretty good. I cannot say how they taste, as these were given away today, but there are many more where these came from and did I mention radishes? sheesh.



And, here is a little Saturday night treat. Just a simple batch of monkey bread. I learned to make this in junior high home economics. So simple and sooooo good.

As you read this I am in the garden admiring our rogue lettuce and pumpkins that sprang up from last year's planting and wondering how we are going to do-si-do the other plants around them...like corn, watermelons, green beans, blue berries, black berries, tomatos, peppers, etc. Also, bird feeders...succulents...and relaxation

See you all Monday.

Meatloaf Sushi Style and Cream cheese the duct tape of the culinary world...

This was Monday night's dinner. I waited to post it because I wasn't sure how I felt about it. Don't get me wrong, it tasted like heaven. It is meatloaf wrapped in mashed potatoes, sushi-style (though not raw, I feel like I have to clarify). In order to make the mashed potatoes sticky, I added cream cheese. not sure if this actually made them sticky or if it just made them tasty. I say both. This meal will make you want to hug yourself, and I did. The radish roses (...ish) are part of the never ending radish harvest. I was glad to see that some of the neighborhood rabbits have gotten wise to the crop. There were quite a few radishes without there greenery and then quite a few empty holes along the edges - at least someone likes them. Rabbits, have at them. But leave my carrots alone please.

Oh, and happy St. Patrick's Day.

Carole